Govt Central Food Technological Research Institute (CFTRI) Jobs 2019-2020 - Sarkari Naukri
CFTRI Mysore Invites Application for Project Assistant Level-II Recruitment 2019
Vacancy Circular No: REC.86/2019
Central Food Technological Research Institute (CFTRI)
invites applications for recruitment of Project Assistant Level-II
Project Assistant Level-II
CSIR-CFTRI, Mysore, 570020 Karnataka
Number of Vacancy: 1 Posts
Educational Qualification: First class M.Sc. in Chemistry with good academic records. Desirable: Two years of experience in Analytical Chromatographic Instrumentation /Synthetic Chemistry.
25000/- Per Month
Age Limit: 30 years of age as on 01.05.2019.
How to Apply:
Interested eligible candidates may appear for walk-in-interview and report to Dr. Alok Kumar Srivastava, Chief Scientist, Department of Food Safety and Analytical Quality Control Laboratory, CSIR-CFTRI Mysore on 01.05.2019 at 10.00 A.M. While attending the interview, candidates are requested to bring all the original supporting documents for date of birth, educational qualification, caste certificate (if applicable) and experience certificates for verification along with your complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates and passport size photo.
Published on: 24th April 2019
Date of Interview: 1st May 2019
For more details, please refer to official notification at Download Official Notification
Central Food Technological Research Institute Recruitment for following posts:
About Central Food Technological Research Institute Recruitment
Central Food Technological Research Institute (CFTRI) was established in 21st October 1950. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world's second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.
About Central Food Technological Research Institute