Govt Central Food Technological Research Institute (CFTRI) Jobs 2019-2020 - Sarkari Naukri
Walk-in-interview for Data Entry Operator at Central Food Technological Research Institute (CFTRI), Mysore
Walk-in-Interview will be held on 1st March 2017 at 10:00 AM at Assembly Hall, CFTRI Main Building, CFTRI, Mysore.
Vacancy Circular No: REC.7/2017
Data Entry Operator
Number of Vacancy: 3 Posts
Educational Qualification: B.Sc or Diploma of 3 years Full time duration in Computer Science and Engineering/ IT or its equivalent or BCA or its equivalent. Desirable: One year Experience working on Automation Solutions.
Pay Scale: INR Rs. 10,000/- per month.
Age Limit: 28 years.
How to Apply:
Interested eligible candidates may appear for walk-in-interview with Bio-data along with original and attested copies of testimonials on 01.03.2017 at 10.00 AM in the Assembly Hall, CFTRI Main Building, CFTRI, Mysore. In case, a large number of candidates turn up for the interview, the candidates will be short-listed by a duly constituted Selection Committee and only short-listed candidates would be interviewed.
14th February 2017
Last date for application is: 1st March 2017
Date of Interview: 1st March 2017
For more details, please refer to official notification at Download Official Notification
Central Food Technological Research Institute Recruitment for following posts:
About Central Food Technological Research Institute Recruitment
Central Food Technological Research Institute (CFTRI) was established in 21st October 1950. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world's second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.
About Central Food Technological Research Institute