Govt Central Food Technological Research Institute (CFTRI) Jobs 2019-2020 - Sarkari Naukri

Central Food Technological Research Institute (CFTRI) Invites Application for JRF Recruitment 2019

Central Food Technological Research Institute (CFTRI)
invites applications for recruitment of Junior Research Fellow (JRF)

Junior Research Fellow (JRF)

Job Location:
CSIR-CFTRI, Mysore, 570020 Karnataka
Last Date: 4th November 2019
Employment Type: Contract

Number of Vacancy: 1 Posts

Educational Qualification:
1. First class B.E./B.Tech. in Chemical Engineering/ Biochemical Engineering/Biotechnology/ Environmental Engineering with GATE qualification or M.Tech. with good academic records.
2. First class M.Sc. in Chemistry/ Microbiology/ Biotechnology/Biochemistry/ Molecular Biology/ Environmental Science (NET or equivalent qualification) with good academic records.

Pay Scale:Pay Scale:
INR
25000
/- Per Month

Age Limit: Maximum age is 28 years.

How to Apply:

Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as soft copy to Dr. Sandeep N Mudliar, Sr. Principal Scientist, Department of Plant Cell Biotechnology, CSIR-CFTRI Mysuru-570020, Karnataka (Email: sandeepm@cftri.res.in) on or before 04.11.2019. Application format can be downloaded from the website https://www.cftri.res.in.

Important Dates:

Published on: 21st October 2019

Last date for application is: 4th November 2019

Date of Interview: 4th November 2019

For more details, please refer to official notification at

Central Food Technological Research Institute Recruitment for following posts:

Junior Research Fellow (JRF) ( 1 Posts)

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Last Date for application: 4th November 2019

Job Location: CSIR-CFTRI, Mysore

Pay Scale: INR25000

  • Senior Research Fellow (SRF) ( 1 Posts)

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    Last Date for application: 2 August 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR25000

    Junior Research Fellow (JRF) ( 2 Posts)

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    Last Date for application: 7th June 2019

    Job Location: CFTRI, Mysore

    Pay Scale: INR25000

    Project Assistant Level-II ( 1 Posts)

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    Last Date for application: 1st May 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR25000

    Research Associate ( 1 Posts)

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    Last Date for application: 26th April 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR25000

    Project Assistant ( 1 Posts)

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    Last Date for application:

    Job Location:

    Pay Scale: INR28000

    Junior Research Fellow (JRF) ( 1 Posts)

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    Last Date for application: 22nd April 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR25000

    Project Assistant ( 5 Posts)

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    Last Date for application: 20th February 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR25000

    Technical Assistant ( 25 Posts (UR-13 OBC-9 SC-1 ST-1 PWD(OH)-1))

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    Last Date for application: 3rd January 2019

    Job Location: CFTRI, Mysore

    Pay Scale: INR25000

    Research Intern ( 1 Posts)

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    Last Date for application: 10th December 2018

    Job Location: Main Building, CSIR-CFTRI

    Pay Scale: INR25000

    Project Assistant Level-II ( 2 Posts)

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    Last Date for application: 19th November 2018

    Job Location: Central Food Technological Research Institute (CFTRI), Mysore

    Pay Scale: INR25000

    Project Assistant-II ( 10 Posts)

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    Last Date for application: 24th September 2018

    Job Location: Main Building, CSIR-CFTRI

    Pay Scale: INR25000

    Project Assistant-II ( 1 Posts)

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    Last Date for application: Full-time / Part-time / Contract / temporary / seasonal / internship

    Job Location:

    Pay Scale: INR28000

    Project Scientist ( 1 Posts)

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    Last Date for application: 2nd June 2017

    Job Location:

    Pay Scale: INR25000

    Data Entry Operator ( 3 Posts)

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    Last Date for application: 1st March 2017

    Job Location:

    Pay Scale: INR25000

    About Central Food Technological Research Institute Recruitment

    Central Food Technological Research Institute (CFTRI) was established in 21st October 1950. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety. The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world's second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry. The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.

    Website:

    CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE Council of Scientific & Industrial Research Cheluvamba Mansion, Mysore-570 020 Karnataka Mysore, Karnataka 570 020

    Phone: +91-821-2514310 , +91-821-2514760

    Fax: +91-821-2517233

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    Central Food Technological Research Institute (CFTRI) was established in 21st October 1950. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety. The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world's second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry. The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.