Govt Central Food Technological Research Institute (CFTRI) Jobs 2020-2021 - Sarkari Naukri

CFTRI Invites Application for 31 Scientist, Principal Scientist Recruitment 2020

Central Food Technological Research Institute (CFTRI)
invites applications for recruitment of Scientist

Scientist

Job Location:
Cheluvamba Mansion, Mysore, 570020 Karnataka
Last Date: 6th February 2020
Employment Type: Full-time

Number of Vacancy: 25 Posts (UR-11, EWS-2, OBC-6, SC-4, ST-2)

Educational Qualification: please refer to official notification

Pay Scale:Pay Scale:
INR
67700
-208700/- Per Month

Age Limit: 32 years.

How to Apply:

Applications for this job are to be filled online. Please follow the link is given below to apply ( or visit original job details page): https://recruitment.cftri.res.in/advt.php Take a print out of the submitted application and send the applications complete in all respects to the Recruitment Cell (E-I Section), CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysore - 570020, Karnataka

Important Dates:

Published on: 8th January 2020

Last date for application is: 6th February 2020

For more details, please refer to official notification at

Central Food Technological Research Institute (CFTRI)
invites applications for recruitment of Senior Scientist

Senior Scientist

Job Location:
Cheluvamba Mansion, Mysore, 570020 Karnataka
Last Date: 6th February 2020
Employment Type: Full-time

Number of Vacancy: 3 Posts (UR-3)

Educational Qualification: please refer to official notification

Pay Scale:Pay Scale:
INR
78800
-209200/- Per Month

Age Limit: 37 years.

How to Apply:

Applications for this job are to be filled online. Please follow the link is given below to apply ( or visit original job details page): https://recruitment.cftri.res.in/advt.php Take a print out of the submitted application and send the applications complete in all respects to the Recruitment Cell (E-I Section), CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysore - 570020, Karnataka

Important Dates:

Published on: 8th January 2020

Last date for application is: 6th February 2020

For more details, please refer to official notification at

Central Food Technological Research Institute (CFTRI)
invites applications for recruitment of Principal Scientist

Principal Scientist

Job Location:
Cheluvamba Mansion, Mysore, 570020 Karnataka
Last Date: 6th February 2020
Employment Type: Full-time

Number of Vacancy: 3 Posts (UR-3)

Educational Qualification: please refer to official notification

Pay Scale:Pay Scale:
INR
123100
-215900/- Per Month

Age Limit: 45 years.

How to Apply:

Applications for this job are to be filled online. Please follow the link is given below to apply ( or visit original job details page): https://recruitment.cftri.res.in/advt.php Take a print out of the submitted application and send the applications complete in all respects to the Recruitment Cell (E-I Section), CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysore - 570020, Karnataka

Important Dates:

Published on: 8th January 2020

Last date for application is: 6th February 2020

For more details, please refer to official notification at

Central Food Technological Research Institute Recruitment for following posts:

Scientist ( 25 Posts (UR-11, EWS-2, OBC-6, SC-4, ST-2))

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Last Date for application: 6th February 2020

Job Location: Cheluvamba Mansion, Mysore

Pay Scale: INR67700

  • Senior Scientist ( 3 Posts (UR-3))

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    Last Date for application:

    Job Location:

    Pay Scale: INR78800

    Principal Scientist ( 3 Posts (UR-3))

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    Last Date for application: 6th February 2020

    Job Location:

    Pay Scale: INR123100

    Junior Research Fellow (JRF) ( 1 Posts)

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    Last Date for application: 4th November 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR67700

    Senior Research Fellow (SRF) ( 1 Posts)

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    Last Date for application: 2 August 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR67700

    Junior Research Fellow (JRF) ( 2 Posts)

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    Last Date for application: 7th June 2019

    Job Location: CFTRI, Mysore

    Pay Scale: INR67700

    Project Assistant Level-II ( 1 Posts)

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    Last Date for application: 1st May 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR67700

    Research Associate ( 1 Posts)

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    Last Date for application: 26th April 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR67700

    Project Assistant ( 1 Posts)

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    Last Date for application:

    Job Location:

    Pay Scale: INR78800

    Junior Research Fellow (JRF) ( 1 Posts)

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    Last Date for application: 22nd April 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR67700

    Project Assistant ( 5 Posts)

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    Last Date for application: 20th February 2019

    Job Location: CSIR-CFTRI, Mysore

    Pay Scale: INR67700

    Technical Assistant ( 25 Posts (UR-13 OBC-9 SC-1 ST-1 PWD(OH)-1))

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    Last Date for application: 3rd January 2019

    Job Location: CFTRI, Mysore

    Pay Scale: INR67700

    Research Intern ( 1 Posts)

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    Last Date for application: 10th December 2018

    Job Location: Main Building, CSIR-CFTRI

    Pay Scale: INR67700

    Project Assistant Level-II ( 2 Posts)

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    Last Date for application: 19th November 2018

    Job Location: Central Food Technological Research Institute (CFTRI), Mysore

    Pay Scale: INR67700

    Project Assistant-II ( 10 Posts)

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    Last Date for application: 24th September 2018

    Job Location: Main Building, CSIR-CFTRI

    Pay Scale: INR67700

    Project Assistant-II ( 1 Posts)

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    Last Date for application: Full-time / Part-time / Contract / temporary / seasonal / internship

    Job Location:

    Pay Scale: INR78800

    Project Scientist ( 1 Posts)

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    Last Date for application: 2nd June 2017

    Job Location:

    Pay Scale: INR67700

    Data Entry Operator ( 3 Posts)

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    Last Date for application: 1st March 2017

    Job Location:

    Pay Scale: INR67700

    About Central Food Technological Research Institute Recruitment

    Central Food Technological Research Institute (CFTRI) was established in 21st October 1950. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety. The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world's second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry. The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.

    Website:

    CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE Council of Scientific & Industrial Research Cheluvamba Mansion, Mysore-570 020 Karnataka Mysore, Karnataka 570 020

    Phone: +91-821-2514310 , +91-821-2514760

    Fax: +91-821-2517233

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    Central Food Technological Research Institute (CFTRI) was established in 21st October 1950. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety. The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world's second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry. The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.