Cook Government Jobs 2024 - Sarkari Naukri
Cook Government Jobs 2024 - Sarkari Naukri
Showing 91 to 105 Total: 152
Title |
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Head Cook, Assistant Cook and Chowkidar Cum Sweeper
Government of Odisha - Ganjam, Orissa Last Date: May 15, 2022 |
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LDC, Washerman, Mali & Various Posts
The Indian Army - Farrukhabad, Uttar Pradesh Last Date: May 30, 2022 |
Group-C
The Indian Army - Kolkata, West Bengal Last Date: Jun 14, 2022 |
Data Entry Operator, Junior Assistant, More
Shri Mata Vaishno Devi Shrine Board - Reasi, Jammu & Kashmir Last Date: May 14, 2022 |
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Assistant Warden
Chanakya National Law University - Patna, Bihar Last Date: May 05, 2022 |
Office Assistant, Trainee, More
Goa Shipyard Limited - South Goa, Goa Last Date: May 13, 2022 |
Stenographer Grade-II, Draughtsman, Cook, Bootmaker, Tailor, MTS, Barber, etc.
The Indian Army - Jabalpur, Madhya Pradesh Last Date: May 18, 2022 |
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Cook, Washerman, Barber, Safaiwala, Carpenter
The Indian Army - Patna, Bihar Last Date: May 13, 2022 |
Clerk, Stenographer and Various Vacancy
The Garhwal Rifles Regimental Centre - Pauri Garhwal, Uttarakhand Last Date: Apr 29, 2022 |
Group-C
The Indian Army - Anywhere In India, India Last Date: May 23, 2022 |
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Cook
The Indian Army - Meerut, Uttar Pradesh Last Date: May 07, 2022 |
250+ Office Assistant, Trainee, More
Goa Shipyard Limited - South Goa, Goa Last Date: Apr 28, 2022 |
Masalchi
High Court of Manipur - Imphal, Manipur Last Date: May 04, 2022 |
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Eqpt Repairer, Chef, Messenger, House Keeper
The Indian Army - Bangalore, Karnataka Last Date: Apr 22, 2022 |
Cook (Hostel)
Central Institute of Fisheries Nautical and Engineering Training - Kochi, Kerala Last Date: May 02, 2022 |
Frequently Asked Questions (FAQs)
Who is a cook?
A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.
What is the work of Cook?
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
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