NIFTEM Recruitment 2022 for Young Professional, Consultant - MySarkariNaukri.com

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NIFTEM Recruitment 2022 for Young Professional, Consultant

National Institute of Food Technology Entrepreneurship and Management Young Professional, Consultant Recruitment 2022: Advertisement for the post of Young Professional, Consultant in National Institute of Food Technology Entrepreneurship and Management. Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. The eligible candidates can submit their applications directly before 22 May 2022. Candidates can check the latest National Institute of Food Technology Entrepreneurship and Management Recruitment 2022 Young Professional, Consultant Vacancy 2022 details and apply online at the http://www.niftem.ac.in/site/niftem_home.aspx recruitment 2022 page.

Vacancy Circular No:

National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
invites applications for recruitment of Young Professional, Consultant

Young Professional, Consultant

Job Location:


-, Thanjavur, - Tamil Nadu

Last Date: 22 May 2022
Employment Type: Full Time

Number of Vacancy: 1 Posts

NIFTEM
NIFTEM Recruitment 2022 Details
Company NIFTEM
Job Role Young Professional, Consultant
Education Requirement M.Sc, PGDM
Total Vacancy 1 Post
Job Locations Thanjavur
Age Limit Young Professionals: 32 yrs, Consultant: 40 yrs
Experience 1 - 5 years
Salary 60000 - 110000(Per Month)
Posted on 02 May, 2022
Last Date To Apply 22 May, 2022

Educational Qualification: M.Sc, M.E/M.Tech, PGDM

Experience: Please refer to official document

Skills / Eligibility

Eligibility criteria for posts – Consultant (Preparation of DPR, Course Material etc.) and Young Professionals (2)

1. Position: Consultant (Preparation of DPR, Course Material etc.)

2. Salary: Rs. 1.10 Lakh p.m.

3. Qualification: Master's degree in Food Technology/ Food Engineering/ Agricultural Economics/ PGDM with specialization in Agri/Food Business Management from reputed National/International University/ Institute

4. Experience: More than 5 years’ experience in preparing DPRS/ bankable projects, providing consultancy services to FPI (preferably to Micro Enterprises) for technology upgradation, new product development, and experience in preparing course material, desirable

5. Roles & Responsibilities:

  • Preparation of DPR/Bankable projects for Micro enterprises of course curriculum and course material for training modules.
  • Identifying capacity-building needs at all levels and procuring necessary inputs from SNA and preparing training modules and materials for the same and organizing training wherever needed for capacity building.
  • Any other work assigned by the competent authority

 

1. Position: Young Professionals

2. Salary: Rs. 60,000/ month

3. Qualification: MSc. / M. Tech in Food Technology/ Food Engineering from reputed National/ International University/ Institute.

4. Experience: Minimum 1 year of experience.

5. Roles & Responsibilities:

  • Support the Lead Project Manager in co-ordination and Knowledge Management.
  • Provide their input in disciplines like Food technology/Agri business/Rural Development/Data Analysis/Project Management etc.
  • To work on special tasks related to implementation of project as and when conveyed by MOFPI-IIFPT or the PMU (in accordance with the approval of MOFPI-IIFPT).
  • Support the PMU in all day today tasks especially in data synthesis, preparation of power point presentation and Reports.
  • Any other work assigned by the competent authority

Pay Scale:
INR
60000 - 110000(Per Month)

Age Limit: Young Professionals: 32 yrs, Consultant: 40 yrs

Selection Procedure

Instructions for Online written examination

1. Examination will be taken up by the candidates from their home/locations

2. Mock test date for candidates will be conducted to familiarize with the software and to verify system requirements

3. Syllabus for examination: Related to food processing sector

4. Question paper pattern: MCQs and essay types questions;

5. The Recommended Configuration (Minimum) for the Laptop/Desktop Device to be used for Exam is:

• OS – Windows 8/8.1/10

• Processor - Pentium i3

• RAM – 4 GB

• HDD – 10 GB free space available

• Camera

• Microphone

6. Online interview will be conducted through Video conferencing.

7. It is the responsibility of the candidate to make arrangement for system (Desktop/Laptop with the adequate configuration) with internet connections to take up the examination as well as interview from their locations. NIFTEM Thanjavur will not held responsible for any lapses.

8. An online written exam followed by online interview, will be conducted for the eligibile candidates. The appointment will be on contract basis with probation of 6 months. Performance of the appointed person will be evaluvated every year for extension.

How to Apply:

1. The last date for submitting online application is 22.05.2022, 6.00 pm.

2. For further details on qualifications, upper age limit, experience, roles and responsibility of required posts, may please visit www.niftem-t.ac.in


Important Dates:

Published on: 02 May 2022

Last date for application is: 22 May 2022

For more details, please refer to official notification at

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About National Institute of Food Technology Entrepreneurship and Management Recruitment

About National Institute of Food Technology Entrepreneurship and Management

NIFTEM was first officially announced in the budget speech for 2006–07 made by P. Chidambaram, the Minister of Finance, in February 2006.[4] But the institute was only to be inaugurated in 2012,[5] by Sharad Pawar, the Minister of Agriculture and Consumer Affairs, Food and Public Distribution.[6] It was set with an original investment of ₹500 crore (equivalent to ₹759 crore or US$110 million in 2019), on 100 acres (40 ha) of land.[7]

The institute started with several Bachelor of Technology (B.Tech) programmes. Master of Technology (M.Tech) programmes have been offered since the academic year 2012-13, and a Ph.D programme was added from 2013-14.[7] The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath Kovind.[8]

Official Address:
3rd Floor, AMDA Building, 7/6, Sirifort Institutional Area, August Kranti Marg, New Delhi – 110 049 New Delhi, Delhi 110049
Phone: 0130-2281101
Fax: 011-26497134

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was established in the year 2006. It is located in Sonepat, Haryana. NIFTEM looks after research, education, and caters to the need of various stakeholders, e.g. entrepreneurs, food processing industry, exporters, policy makers and government policy.

National Institute of Food Technology Entrepreneurship and Management recruitment offers great career opportunities for several posts such as Professor, Associate Professor, Assistant Professor, Controller of Examination, Dy. Controller (Finance & Accounts), Assistant Registrar, Accounts Officer, Deputy General Manager, Manager, Executive Assistants, Lab in Charge, Lab Technician, Doctors, Nurses, Pharmacist, Sports Coach, Sports Coach, Gym Instructor, Director, Faculty, Caretaker, Data Entry Operator, IT Technician, Senior Assistant, Junior Assistant, Manager, Security Supervisor, Doctor (Male/ Female), Nurse (Male/ Female), Yoga Teacher, Dance Teacher (Female), Music Teacher,Assistant General Manager, Private Secretary, Personal Assistant, Sr. Library Information Officer, Network Administrator, System Administrator, Peon/ Multi Tasking Staff, Assistant Librarian, Accounts Officer.

Interested candidates can pursue courses in Ph.D, Bachelor's (B.E./B. Tech) and Master's degree (M.E./M.Tech/ M.S./ M.Sc.) level in relevant discipline, Graduate with working knowledge of Computers, 10+2 + having working knowledge of Computer Applications + speed of 8000 key depressions per hour, 10+2 + Diploma in Basic Computer Hardware or networking Or Graduate with Diploma in Basic Computer Hardware or Networking, Graduate in any discipline + Proficiency in Word processing like MS word, Spreadsheet like, Excel, Powerpoint Presentations, Master's degree in relevant discipline, post graduate Management Degree in the field of HR/ Entrepreneurship Development/ Project Management, Bachelors degree + proficiency in English language + Stenography with minimum speed of 100 w.p.m + Computer knowledge with typing speed of 40 w.p.m, Graduation + Shorthand speed of 100 WPM + typing speed of 40 WPM + knowledge of Computers, M.Lib. Sc./ MLIS, B.E./ B.Tech (Telecommunications/ Electronics/ Computer Science/ IT), 10th, for a great career at National Institute of Food Technology Entrepreneurship and Management.

Frequently Asked Questions (FAQs)

How many vacancies are there?

There are 1 vacancies in total. Young Professional, Consultant: 1 Posts,

What is the Pay Scale for Young Professional, Consultant, Skills / Eligibility?

The Payscale is as follows Young Professional, Consultant: INR 60000 - 110000(Per Month),

When can I can apply for Young Professional, Consultant, Skills / Eligibility job at National Institute of Food Technology Entrepreneurship and Management

You can go through the offical document provided, and follow the instructions to apply online. Always follow the dates mentioned in the official PDF.

Where will I be placed if selected?

The selected candidate will be placed in -, Thanjavur

What is National Institute of Food Technology Entrepreneurship and Management Young Professional, Consultant: 1 Posts, Application Last Date

The last date to apply for National Institute of Food Technology Entrepreneurship and Management Young Professional, Consultant: 1 Posts, is 22nd May, 2022

How can I apply for this job?

Complete information regarding this job is given on this page. Link to official document is also provided. The candidates are adivsed to go through it thorouly before Apply Online. If the job interests you and you are eligible for Young Professional, Consultant, Skills / Eligibility, then click on the apply online link given below. You can apply online. Remember the last date to apply for this job is 22nd May, 2022