National Institute of Food Technology Entrepreneurship and Management Young Professional, Consultant Recruitment 2022: Advertisement for the post of Young Professional, Consultant in National Institute of Food Technology Entrepreneurship and Management. Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. The eligible candidates can submit their applications directly before 22 May 2022. Candidates can check the latest National Institute of Food Technology Entrepreneurship and Management Recruitment 2022 Young Professional, Consultant Vacancy 2022 details and apply online at the http://www.niftem.ac.in/site/niftem_home.aspx recruitment 2022 page.
Vacancy Circular No:
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
invites applications for recruitment of Young Professional, Consultant
-, Thanjavur, - Tamil Nadu
Number of Vacancy: 1 Posts
| NIFTEM Recruitment 2022 | Details |
|---|---|
| Company | NIFTEM |
| Job Role | Young Professional, Consultant |
| Education Requirement | M.Sc, PGDM |
| Total Vacancy | 1 Post |
| Job Locations | Thanjavur |
| Age Limit | Young Professionals: 32 yrs, Consultant: 40 yrs |
| Experience | 1 - 5 years |
| Salary | 60000 - 110000(Per Month) |
| Posted on | 02 May, 2022 |
| Last Date To Apply | 22 May, 2022 |
Educational Qualification: M.Sc, M.E/M.Tech, PGDM
Experience: Please refer to official document
Eligibility criteria for posts – Consultant (Preparation of DPR, Course Material etc.) and Young Professionals (2) 1. Position: Consultant (Preparation of DPR, Course Material etc.) 2. Salary: Rs. 1.10 Lakh p.m. 3. Qualification: Master's degree in Food Technology/ Food Engineering/ Agricultural Economics/ PGDM with specialization in Agri/Food Business Management from reputed National/International University/ Institute 4. Experience: More than 5 years’ experience in preparing DPRS/ bankable projects, providing consultancy services to FPI (preferably to Micro Enterprises) for technology upgradation, new product development, and experience in preparing course material, desirable 5. Roles & Responsibilities: 1. Position: Young Professionals 2. Salary: Rs. 60,000/ month 3. Qualification: MSc. / M. Tech in Food Technology/ Food Engineering from reputed National/ International University/ Institute. 4. Experience: Minimum 1 year of experience. 5. Roles & Responsibilities:
Pay Scale:
INR
60000 - 110000(Per Month)
Age Limit: Young Professionals: 32 yrs, Consultant: 40 yrs
Instructions for Online written examination
1. Examination will be taken up by the candidates from their home/locations
2. Mock test date for candidates will be conducted to familiarize with the software and to verify system requirements
3. Syllabus for examination: Related to food processing sector
4. Question paper pattern: MCQs and essay types questions;
5. The Recommended Configuration (Minimum) for the Laptop/Desktop Device to be used for Exam is:
• OS – Windows 8/8.1/10
• Processor - Pentium i3
• RAM – 4 GB
• HDD – 10 GB free space available
• Camera
• Microphone
6. Online interview will be conducted through Video conferencing.
7. It is the responsibility of the candidate to make arrangement for system (Desktop/Laptop with the adequate configuration) with internet connections to take up the examination as well as interview from their locations. NIFTEM Thanjavur will not held responsible for any lapses.
8. An online written exam followed by online interview, will be conducted for the eligibile candidates. The appointment will be on contract basis with probation of 6 months. Performance of the appointed person will be evaluvated every year for extension.
1. The last date for submitting online application is 22.05.2022, 6.00 pm.
2. For further details on qualifications, upper age limit, experience, roles and responsibility of required posts, may please visit www.niftem-t.ac.in
Published on: 02 May 2022
For more details, please refer to official notification at Download Official Notification
| Job Details | Closing Date |
|---|---|
|
Accountant and Various Posts
( 07 Posts) Posts • Kundli, Sonipat
|
31st May 2025 |
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an Indian institution dedicated to the study and research of food technology, entrepreneurship, and management. Established in 2009, NIFTEM is located in Kundli, Haryana, India. It is an autonomous institution under the Ministry of Food Processing Industries, Government of India.
NIFTEM aims to provide high-quality education and training in the field of food technology and entrepreneurship, with a focus on developing professionals who can contribute to the growth of the food processing industry in India. The institution offers undergraduate, postgraduate, and doctoral programs in various disciplines related to food science, technology, and management.