Govt National Research Centre for Grapes (NRCG) Jobs 2019-2020 - Sarkari Naukri
Walk-in-interview for 4 Young Professional-II at National Research Centre for Grapes (NRCG), Pune
National Research Centre for Grapes (NRCG)
invites applications for recruitment of Young Professional-II
Solapur Road, Pune, 412307 Maharashtra
Number of Vacancy: 4 Posts
1. Post Graduate in Agricultural Science.
2. M.Sc. in Agriculture, Post Graduate in Agricultural Science or Graduate Degree holders in Engineering/ Technology/ Veterinary Science.
3. M.Sc. (Agriculture) in Horticulture/ M.Sc. (Agriculture) in Plant Biochemistry/ M.Sc. (Agriculture) in Plant Physiology with 4 years B.Sc. (Agriculture) degree.
25000/- Per Month
Age Limit: 21-35 years.
How to Apply:
Date of interview: 13th February 2019 Venue: ICAR - National Research Centre for Grapes, Pune. Candidate should bring original certificates and a copy of bio-data along with photocopies of certificates etc. No objection certificate from the current employer/wherever applicable for the interview.
Published on: 9th February 2019
Date of Interview: 13th February 2019
For more details, please refer to official notification at Download Official Notification
National Research Centre for Grapes Recruitment for following posts:
About National Research Centre for Grapes
National Research Center for Grapes (NRCG) was established on 18th January 1997, Recognize by Indian Council of Agricultural Research (ICAR). The motto of programme involving basic and strategic research for resolving major biotic and abiotic constraints affecting the production, productivity and utilization of grapes.
The prime objective of center is to maintain care field germplasm with wide genetic base and develop varieties with economically viable agro techniques for quality grapes production by sustain the productivity and quality through management of biotic and abiotic stresses.
The center conducting Research & Development in discipline of:
Pesticide Reduction for export of fresh grapes from India, Functional analysis of salinity stress response in grapevine, Research on management of grape genetic resource of table wine raisin, Juice and rootstock varieties,Development of new grape varieties through conventional breeding, Standardization of cultural practices to increase quality yield of wine grapes, etc.