Institute of Hotel Management Hyderabad (IHM Hyderabad)
invites applications for recruitment of Assistant Lecturer-cum-Instructor
Number of Vacancy: 03 Posts
Educational Qualification: Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute. And (+) Full time Degree /Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from : (i) NCHMCT OR NCHMCT affiliated Institute. OR (ii) An Institute approved by AICTE. OR (iii) An Institute approved by the State Board of Technical Education. OR (iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized by UGC. OR (vi) Equivalent degree / diploma of foreign university / Institution recognized by AIU.
Experience: Full time Bachelor’s Degree in Hospitality / Hotel Administration / Hotel Management / Culinary Art from a recognized University/Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Pay Scale:
INR
35400/- Per Month
Age Limit: Not exceeding 35 years.
Eligible candidates may download the application form from http://ihmhyd.org and send the duly filled in application form along with self attested copies of testimonials with recent passport size photograph to the Principal, at the address given above on or before 10-02-2022. DD towards Application fee of Rs. 600/- for Gen, OBC and Rs.300/- for SC/ST (non-refundable) drawn in favour of IHMCT&AN payable at Hyderabad. Incomplete and applications received late will be summarily rejected. The Institute will not be responsible for postal delays. The competent authority reserves the right to increase no. of posts / cancel / re-release the advertisement /postpone the process of recruitment at any time without assigning any reason. No TA/DA is admissible for attending the Test/interview.
Published on: 1st January 2022
For more details, please refer to official notification at Download Official Notification
| Job Details | Closing Date |
|---|---|
|
Personal Assistant to Principal-and-Front Office Executive
( 01 Posts) Posts • Vidyanagar, Hyderabad
|
28th December 2025 |
This Institute was started in 1972 as a registered Society under the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 Fasli (Act I of 1350F) in the name and style “Food Craft Institute (Hyderabad) Society”, Hyderabad. The government of India, Department of Tourism, New Delhi have upgraded this Institute in 1984 by introducing a 3 Year Diploma in Hotel Management and Catering Technology. Consequent on up gradation, the name of the Institute has been changed from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied Nutrition”.
This Institute is functioning under the academic control of National Council for Hotel Management and Catering Technology, Noida, an Apex Body set up by the Department of Tourism, Government of India. Prior to the up gradation, only Craft Certificate Courses of Six months / One Year duration were conducted in the trades – Cookery, Bakery and Confectionery, Canning and Food Preservation, Restaurant and Counter Service, Hotel Reception and Book-keeping and House-Keeping including a Postgraduate Diploma Course in Tourism and Travel.