MySarkariNaukri

Cook Government Jobs 2025 - Sarkari Naukri

Join WhatsApp Channel Telegram Group (15K+) WhatsApp Groups

Cook Government Jobs 2025 - Sarkari Naukri

Showing 181 to 195 Total: 204

Title
Cook
Rashtriya Military School Dholpur - Dholpur, Rajasthan
Last Date: Mar 11, 2022
Junior Driver
Satluj Jal Vidyut Nigam Ltd (SJVN) - Shimla, Himachal Pradesh
Last Date: Feb 27, 2022
Office Cook cum Housekeeper
Satluj Jal Vidyut Nigam Ltd (SJVN) - Shimla, Himachal Pradesh
Last Date: Feb 27, 2022
Office Boy
Satluj Jal Vidyut Nigam Ltd (SJVN) - Shimla, Himachal Pradesh
Last Date: Feb 27, 2022
Office Assistant
Satluj Jal Vidyut Nigam Ltd (SJVN) - Shimla, Himachal Pradesh
Last Date: Feb 27, 2022
Cook
Government of Odisha - Bhadrak, Orissa
Last Date: Feb 05, 2022
Helper, Paramedical Staff/staff Nurse
Government of Odisha - Bhadrak, Orissa
Last Date: Feb 05, 2022
Cook, Civilian Trade Instructor and Storekeeper Grade III
Ministry Of Defence - Pune, Maharashtra
Last Date: Jan 29, 2022
General Employee (Unskilled)
Sainik School Satara - Satara, Maharashtra
Last Date: Jan 21, 2022
Cook
Bombay Engineer Group & Centre - Pune, Maharashtra
Last Date: Jan 28, 2022
Cook
Kerala Public Service Commission - Wayanad, Kerala
Last Date: Feb 02, 2022
Multi purpose Helper
Government of Tamil Nadu - Erode, Tamil Nadu
Last Date: Jan 31, 2022
Cook
The Indian Army - Nasik, Maharashtra
Last Date: Jan 21, 2022
Cook
Health & Family Welfare Department (West Bengal) - Bankura, West Bengal
Last Date: Jan 03, 2022
Cooking Assistant
Government of Tamil Nadu - Kancheepuram, Tamil Nadu
Last Date: Jan 28, 2022


Frequently Asked Questions (FAQs)

Who is a cook?

A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.

What is the work of Cook?

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.