The Food Craft Institute (FCI) often releases notifications for various positions crucial for the hospitality and food technology sectors in India. Aspiring candidates seeking a career in this domain can find substantial opportunities within these institutes. General eligibility often includes a minimum educational qualification relevant to the applied post, typically ranging from 10th pass to a Bachelor's degree, along with specific experience or certifications in culinary arts or hotel management.
About Food Craft Institute (FCI)
Food craft Institute Aligarh was established through the efforts made by the Ministry of Tourism & Civil Aviation Govt. of India & Aligarh Muslim University, Aligarh was provided with a space and infrastructure to start the dream project Food Craft Institute. Since 1984, For the first 5 years, the institute successfully operated under the Ministry of Tourism & Civil Aviation Govt. of India. By years 1988-89. The responsibility of running the institute was taken over by the Ministry of Tourism, Govt of Uttar Pradesh. Mr. Neelendra Prasad Srivastava was the first full-time principal for the Food Craft Institute since Sep 2017.
Official Address
Contact Information
- +91 8115683331
- Visit Official Website
This organization has released 2 recruitment notifications in the last 3 years.
Expired / Closed Notifications
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Food Craft Institute Aligarh Invites Application for Librarian and Various PostsClosed: Jun 12, 2025
About Food Craft Institute Careers
| Details | Food Craft Institutes (FCIs) are established to impart training in Food Production, Food & Beverage Services, Bakery & Confectionery, and other related areas. They play a vital role in developing skilled manpower for the hospitality industry. |
|---|---|
| Type | Government-aided Institutes under the Ministry of Tourism, Government of India (varying by state). |
| HQ | Pan-India presence. Specific HQs vary by state. |
| Entry Gateways | Direct Recruitment (based on advertised criteria), Sometimes through state-level common entrance tests or recruitment boards. |
| Salary Range | As per 7th Pay Commission, varied by post and Level (e.g., Level 2 to Level 7). |
Organization Overview
Food Craft Institutes (FCIs) are a network of vocational training institutions operating across various states in India. Primarily established to meet the growing demand for trained manpower in the hospitality and tourism sector, these institutes offer specialized courses. They function as autonomous bodies or under the purview of state governments and the Ministry of Tourism, Government of India, ensuring standardized quality of education and training in culinary arts and food-related management.
Key Job Profiles
The recruitment by Food Craft Institutes typically covers a range of administrative, technical, and skilled positions. Some common roles include:
- Instructor (Food Production, Bakery, etc.)
- Assistant Lecturer
- Craft Instructor
- Stenographer
- Upper Division Clerk (UDC)
- Lower Division Clerk (LDC)
- Accounts Assistant
- Administrative Officer
- Support Staff (e.g., Lab Assistants, Cook)
Salary & Benefits
Salaries at Food Craft Institutes are typically determined by the 7th Central Pay Commission guidelines, with pay scales varying based on the specific post and its Level. Beyond the basic pay, employees often receive allowances such as Dearness Allowance (DA), House Rent Allowance (HRA), and Transport Allowance (TA). Other benefits may include medical facilities, pension schemes, and opportunities for professional development.
Selection Process
The selection process for positions in Food Craft Institutes generally involves multiple stages designed to assess the candidate's knowledge, skills, and suitability for the role. This may include:
- Written Examination: To test domain-specific knowledge and general aptitude.
- Skill Test/Practical Test: Particularly for technical and instructor roles, to evaluate practical abilities.
- Interview: A personal interview to assess communication skills, personality, and overall fit.
- Document Verification: To confirm the authenticity of educational qualifications and other credentials.
How to Crack Food Craft Institute Exams
Success in Food Craft Institute recruitment requires strategic preparation. Begin by thoroughly understanding the syllabus and exam pattern for your targeted post. Focus on building a strong foundation in the core subjects relevant to hospitality and food technology. Practice previous years' question papers to get acquainted with the difficulty level and question types. For practical roles, consistent hands-on training is essential. Develop effective time management skills for the examination and be confident during the interview stage.
All details are sourced from official notifications. MySarkariNaukri.com provides informational guidance only and is not affiliated with any government agency.
Verification Source: Official websites of respective state Food Craft Institutes and Ministry of Tourism, Government of India.
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