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Cook Government Jobs 2025 - Sarkari Naukri

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Cook Government Jobs 2025 - Sarkari Naukri

Showing 1 to 15 Total: 204

Title
Head Cook, Attendant and Cook
High Court of Gujarat - Ahmedabad, Gujarat
Last Date: Dec 31, 2025
Community Health Officer and Various Posts
Nadia District Administration - Nadia, West Bengal
Last Date: Dec 12, 2025
Non-Teaching Posts
Central University of Punjab - Bathinda, Punjab
Last Date: Dec 09, 2025
Canteen Supervisor, Cook and Bearer
The Fertilisers and Chemicals Travancore Ltd - Ernakulam, Kerala
Last Date: Nov 17, 2025
Soldier
Territorial Army - Anywhere In India, India
Last Date: Dec 01, 2025
Technician and Various Posts
Wildlife Institute of India - Dehradun, Uttarakhand
Last Date: Nov 18, 2025
Technician, Firemen and Various Posts
Satish Dhawan Space Centre - Tirupati, Andhra Pradesh
Last Date: Nov 14, 2025
Non-Teaching Posts
Central University of Karnataka - Gulbarga, Karnataka
Last Date: Oct 30, 2025
Office Assistant and Various Posts
WDC Bihar - Patna, Bihar
Last Date: Oct 27, 2025
Group C
The Indian Army - Anywhere In India, India
Last Date: Oct 24, 2025
Clerk and Various Posts
Tata Memorial Centre - Muzaffarpur, Bihar
Last Date: Oct 10, 2025
Light Vehicle Driver, Cook
vikram sarabhai space centre - Thiruvananthapuram, Kerala
Last Date: Oct 08, 2025
Cook-and-Peon
Bombay High Court - Mumbai, Maharashtra
Last Date: Sep 21, 2025
Assistant Cook
Tata Memorial Centre - Visakhapatnam, Andhra Pradesh
Last Date: Sep 03, 2025
Class-IV Posts
BJ Government Medical College (BJGMC) - Pune, Maharashtra
Last Date: Aug 31, 2025


Frequently Asked Questions (FAQs)

Who is a cook?

A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.

What is the work of Cook?

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.