Cook Government Jobs 2025 - Sarkari Naukri
Cook Government Jobs 2025 - Sarkari Naukri
Showing 1 to 15 Total: 204
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Head Cook, Attendant and Cook
High Court of Gujarat - Ahmedabad, Gujarat Last Date: Dec 31, 2025 |
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Community Health Officer and Various Posts
Nadia District Administration - Nadia, West Bengal Last Date: Dec 12, 2025 |
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Non-Teaching Posts
Central University of Punjab - Bathinda, Punjab Last Date: Dec 09, 2025 |
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Canteen Supervisor, Cook and Bearer
The Fertilisers and Chemicals Travancore Ltd - Ernakulam, Kerala Last Date: Nov 17, 2025 |
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Soldier
Territorial Army - Anywhere In India, India Last Date: Dec 01, 2025 |
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Technician and Various Posts
Wildlife Institute of India - Dehradun, Uttarakhand Last Date: Nov 18, 2025 |
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Technician, Firemen and Various Posts
Satish Dhawan Space Centre - Tirupati, Andhra Pradesh Last Date: Nov 14, 2025 |
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Non-Teaching Posts
Central University of Karnataka - Gulbarga, Karnataka Last Date: Oct 30, 2025 |
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Office Assistant and Various Posts
WDC Bihar - Patna, Bihar Last Date: Oct 27, 2025 |
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Group C
The Indian Army - Anywhere In India, India Last Date: Oct 24, 2025 |
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Clerk and Various Posts
Tata Memorial Centre - Muzaffarpur, Bihar Last Date: Oct 10, 2025 |
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Light Vehicle Driver, Cook
vikram sarabhai space centre - Thiruvananthapuram, Kerala Last Date: Oct 08, 2025 |
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Cook-and-Peon
Bombay High Court - Mumbai, Maharashtra Last Date: Sep 21, 2025 |
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Assistant Cook
Tata Memorial Centre - Visakhapatnam, Andhra Pradesh Last Date: Sep 03, 2025 |
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Class-IV Posts
BJ Government Medical College (BJGMC) - Pune, Maharashtra Last Date: Aug 31, 2025 |
Frequently Asked Questions (FAQs)
Who is a cook?
A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.
What is the work of Cook?
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
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