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Cook Government Jobs 2025 - Sarkari Naukri

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Cook Government Jobs 2025 - Sarkari Naukri

Showing 151 to 165 Total: 204

Title
Clerk, Stenographer and Various Vacancy
The Garhwal Rifles Regimental Centre - Pauri Garhwal, Uttarakhand
Last Date: Apr 29, 2022
Group-C
The Indian Army - Anywhere In India, India
Last Date: May 23, 2022
Cook
The Indian Army - Meerut, Uttar Pradesh
Last Date: May 07, 2022
250+ Office Assistant, Trainee, More
Goa Shipyard Limited - South Goa, Goa
Last Date: Apr 28, 2022
Masalchi
High Court of Manipur - Imphal, Manipur
Last Date: May 04, 2022
Eqpt Repairer, Chef, Messenger, House Keeper
The Indian Army - Bangalore, Karnataka
Last Date: Apr 22, 2022
Cook (Hostel)
Central Institute of Fisheries Nautical and Engineering Training - Kochi, Kerala
Last Date: May 02, 2022
General Employee, Nursing Sister, More
Sainik School Tilaiya - Koderma, Jharkhand
Last Date: Apr 23, 2022
MTS, Lower Division Clerk, More
Ministry Of Defence - Roorkee, Uttarakhand
Last Date: Apr 30, 2022
Cook, Sweeper
Maharashtra SRPF - Dhule, Maharashtra
Last Date: Apr 04, 2022
Junior Research Fellow (JRF)
National Institute of Technology Rourkela - Rourkela, Orissa
Last Date: Apr 25, 2022
Cook, MTS, Carpenter, House Keeping Staff
Indian Air Force - Gorakhpur, Uttar Pradesh
Last Date: Apr 26, 2022
Block Level Supervisor
Government of West Bengal - Barddhaman, India
Last Date: Apr 07, 2022
Assistant Accountant
Government of West Bengal - Barddhaman, India
Last Date: Apr 07, 2022
Technical Assistant, Civil Assistant, More Vacancies
Goa Shipyard Limited - South Goa, Goa
Last Date: Apr 28, 2022


Frequently Asked Questions (FAQs)

Who is a cook?

A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.

What is the work of Cook?

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.