Cook Government Jobs 2025 - Sarkari Naukri
Cook Government Jobs 2025 - Sarkari Naukri
Showing 151 to 165 Total: 204
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Clerk, Stenographer and Various Vacancy
The Garhwal Rifles Regimental Centre - Pauri Garhwal, Uttarakhand Last Date: Apr 29, 2022 |
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Group-C
The Indian Army - Anywhere In India, India Last Date: May 23, 2022 |
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Cook
The Indian Army - Meerut, Uttar Pradesh Last Date: May 07, 2022 |
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250+ Office Assistant, Trainee, More
Goa Shipyard Limited - South Goa, Goa Last Date: Apr 28, 2022 |
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Masalchi
High Court of Manipur - Imphal, Manipur Last Date: May 04, 2022 |
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Eqpt Repairer, Chef, Messenger, House Keeper
The Indian Army - Bangalore, Karnataka Last Date: Apr 22, 2022 |
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Cook (Hostel)
Central Institute of Fisheries Nautical and Engineering Training - Kochi, Kerala Last Date: May 02, 2022 |
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General Employee, Nursing Sister, More
Sainik School Tilaiya - Koderma, Jharkhand Last Date: Apr 23, 2022 |
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MTS, Lower Division Clerk, More
Ministry Of Defence - Roorkee, Uttarakhand Last Date: Apr 30, 2022 |
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Cook, Sweeper
Maharashtra SRPF - Dhule, Maharashtra Last Date: Apr 04, 2022 |
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Junior Research Fellow (JRF)
National Institute of Technology Rourkela - Rourkela, Orissa Last Date: Apr 25, 2022 |
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Cook, MTS, Carpenter, House Keeping Staff
Indian Air Force - Gorakhpur, Uttar Pradesh Last Date: Apr 26, 2022 |
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Block Level Supervisor
Government of West Bengal - Barddhaman, India Last Date: Apr 07, 2022 |
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Assistant Accountant
Government of West Bengal - Barddhaman, India Last Date: Apr 07, 2022 |
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Technical Assistant, Civil Assistant, More Vacancies
Goa Shipyard Limited - South Goa, Goa Last Date: Apr 28, 2022 |
Frequently Asked Questions (FAQs)
Who is a cook?
A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.
What is the work of Cook?
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
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