National Institute of Food Technology Entrepreneurship and Management Adjunct Faculty, Research Associate, Senior Research Fellow Recruitment 2022: Advertisement for the post of Adjunct Faculty, Research Associate, Senior Research Fellow in National Institute of Food Technology Entrepreneurship and Management. Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. Candidates must check their eligibility i.e. educational qualification, age limit, experience and etc. The eligible candidates can submit their application directly before 15 June 2022. Candidates can check the latest National Institute of Food Technology Entrepreneurship and Management Recruitment 2022 Adjunct Faculty, Research Associate, Senior Research Fellow Vacancy 2022 details and apply online at the www.niftem.ac.in/site/niftem_home.aspx recruitment 2022 page.
National Institute of Food Technology Entrepreneurship and Management Recruitment Notification & Recruitment application form is available @ www.niftem.ac.in/site/niftem_home.aspx. National Institute of Food Technology Entrepreneurship and Management selection will be done on the basis of test/interview and shortlisted candidates will be appointed at Delhi. More details of www.niftem.ac.in/site/niftem_home.aspx recruitment, new vacancy, upcoming notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications and etc. will be uploaded on official website .
Vacancy Circular No:
NIFTEM
invites applications for recruitment of Adjunct Faculty, Research Associate, Senior Research Fellow
Number of Vacancy: 7 Posts
| NIFTEM Recruitment 2022 | Details |
|---|---|
| Company | National Institute of Food Technology Entrepreneurship and Management |
| Organization | NIFTEM Recruitment 2022 |
| Total Vacancy | 7 Posts |
| Job Location | Thanjavur |
| Last Date to Apply | 15 Jun, 2022 |
| Official Website | niftem.ac.in |
| S.No | Post Name |
| 1 | Adjunct Faculty |
| 2 | Research Associate |
| 3 | Senior Research Fellow |
Educational Qualification: Adjunct
Faculty : M Tech./M.Sc./Ph.D. with specialization in Post-Harvest
Technology/ Food Technology/ Food Engineering/ Food
Science/ Food Science and Technology/ Food Science and
Nutrition/Chemistry/ Analytical Chemistry/Biochemistry or
Agricultural Engineering / Chemical Engineering specialized
in Food Process Engineering.
The desirable qualification is Ph.D. in the respective
disciplines .
A faculty retired from technical institutions or a
person of eminence with a Post graduate or Ph.D.
qualifications having 10-15 years of experience from
Industry/organization shall satisfy any of the following norms:
Teaching and research organizations of State/ Central
government Institutions/ Universities
Central and State Public Sector Undertakings (PSUs)
Reputed Industries/Private
NRIs and PIOs working with reputed overseas
academic, research and industrial organizations or
having a demonstrated interest in Indian issues.
Research
Associate :Ph.D. in Food Science/ Food & Nutrition/ Food Technology/
Chemical Engineering/ Food Process Engineering/
Biotechnology/ Nanotechnology .
3 years of research, teaching & design & development
experience after M.E/ M.Tech. in any of the above disciplines
with at least one publication in a Science Citation Indexed
(SCI) journal
Senior
Research
Fellow (SRF)
(Institute
projects) : M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of
PG) in Food Process Engineering/ Food Engineering/
Chemical Engineering/ Food Technology/ Agricultural
Processing/ Food and Agricultural Processing/ Food Science/
Food Science and Technology/ Food Science and Nutrition/
Food and Nutrition/ Food Chemistry/ Food Technology and
Management/ Food Process Engineering and Management/
Food Plant Operations and Management/ Food Safety and
Quality Management/ Food Supply Chain Management/ Post
Harvest Technology/ Food Process Technology/ Food safety
and quality Assurance/ Biotechnology/ Nanotechnology/
Chemistry/ Analytical Chemistry / Biochemistry.
Senior
Research
Fellow
(Director
Technical
Assistant): M.Tech/ M.Sc./ /Ph.D degree (4 yrs of UG + 2 yrs of PG) in
Food Technology/Food Process Engineering/ Food Science
and Technology/ Processing and Food Engineering/ Post
Harvest Technology/ Food Technology and Management /
Food Process Engineering and Management / Food Plant
Operations and Management / Food Safety and Quality
Management / Food Supply Chain Management/ Food
Science/ Food & Nutrition/ Chemistry / Analytical Chemistry /
Biochemistry / Food Chemistry /
Biotechnology/Nanotechnology/Chemical Engineering /Dairy
Technology.
The desirable qualification is Ph. D with working experience
in a Chemical laboratory and experience in handling high-tech
Instruments.
The number of seats allotted for Adjunct Faculty, Research Associate, More Vacancies vacancies in NIFTEM is 7. Once the candidate is selected they will be informed about the pay scale.
Pay Scale:
INR
NA
Age Limit: a. Adjunct Faculty : Less than 70 years of age
b. RA/SRF : 35 years for men and 40 years for women
Candidates will be selected based on written test/personal interview/medical test/ walkin interview. Candidates will be shortlisted based on the given criteria.
Listed below are the steps to apply for NIFTEM Recruitment 2022
Step 1: Visit official website of NIFTEM - niftem.ac.in
Step 2: Here look for the NIFTEM Recruitment 2022 Notification
Step 3: Make sure you read all the details in the notification
Step 4: Apply or send the application form as per the mode of application given on the official notification
Published on: 14 June 2022
For more details, please refer to official notification at Download Official Notification
| Job Details | Closing Date |
|---|---|
|
Accountant and Various Posts
( 07 Posts) Posts • Kundli, Sonipat
|
31st May 2025 |
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an Indian institution dedicated to the study and research of food technology, entrepreneurship, and management. Established in 2009, NIFTEM is located in Kundli, Haryana, India. It is an autonomous institution under the Ministry of Food Processing Industries, Government of India.
NIFTEM aims to provide high-quality education and training in the field of food technology and entrepreneurship, with a focus on developing professionals who can contribute to the growth of the food processing industry in India. The institution offers undergraduate, postgraduate, and doctoral programs in various disciplines related to food science, technology, and management.