Vacancy Circular No: NIFTEM-T/Admin/Deputation/2021
National Institute Of Food Technology Entrepreneurship And Management (NIFTEM)
invites applications for recruitment of Assistant Accounts Officer
Assistant Accounts Officer
Pudukkottai Road, Thanjavur, 613005 Tamil Nadu
Number of Vacancy: 1 Posts
Educational Qualification:
(i) Successful completion of training in the Accounts wings of the Central/State Govt. Organization
(ii) A pass in SAS or equivalent examinations conducted by Central/State Government Agencies.
Pay Scale:
INR
9300-34800 plus Grade Pay Rs.4600/-
Age Limit: 56 years.
How to Apply:
The applications of suitable and eligible officers complete in all respects, in the prescribed format (Annexure-I), along with documents listed in para 3 and 4 above may be forwarded to The Director NIFTEM-Thanjavur, Pudukkottai Road, Thanjavur - 613005. The last date for receipt of application is within 45 days from the date of publication of the advertisement in the Employment News. Candidates who apply for the post will not be allowed to withdraw their candidatures subsequently. Since this vacancy is to be filled up on a deputation basis, Private candidates are not eligible to apply.
Important Dates:
Published on: 18th December 2021
For more details, please refer to official notification at Download Official Notification
Past/Expired Recruitments
| Job Details | Closing Date |
|---|---|
|
Accountant and Various Posts
( 07 Posts) Posts • Kundli, Sonipat
|
31st May 2025 |
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Closing: Feb 09, 2026About National Institute of Food Technology Entrepreneurship and Management
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The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an Indian institution dedicated to the study and research of food technology, entrepreneurship, and management. Established in 2009, NIFTEM is located in Kundli, Haryana, India. It is an autonomous institution under the Ministry of Food Processing Industries, Government of India.
NIFTEM aims to provide high-quality education and training in the field of food technology and entrepreneurship, with a focus on developing professionals who can contribute to the growth of the food processing industry in India. The institution offers undergraduate, postgraduate, and doctoral programs in various disciplines related to food science, technology, and management.
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