Coffee Board Invites Application for Young Professional, Skilled Assistant Recruitment 2025
Vacancy Circular No: JDE/HSN/EXTN/Centre of Excellence/2025-26/
Coffee Board Young Professional, Skilled Assistant Recruitment 2025. Advertisement for the post of Young Professional, Skilled Assistant in Coffee Board. Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. Candidates must check their eligibility i.e. educational qualification, age limit, experience and etc. The eligible candidates can submit their application directly before 14th July 2025. Candidates can check the latest Coffee Board Recruitment 2025 Young Professional, Skilled Assistant Vacancy 2025 details and apply online at the www.sdau.edu.in recruitment 2025 page.
Coffee Board Recruitment Notification & Recruitment application form is available @ www.sdau.edu.in. Coffee Board. selection will be done on the basis of test/interview and shortlisted candidates will be appointed at Karnataka. More details of www.sdau.edu.in recruitment, new vacancy, upcoming notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications and etc. will be uploaded on official website .
Young Professional, Skilled Assistant
Balehonnur, Chikkaballapur, 577112
Number of Vacancy: 03 Posts
Educational Qualification:
Young Professional: M.Sc. in Agricultural Entomology / M.Sc. Microbiology, experience in mass production of Biocontrol agents and computer knowledge.
Skilled Assistant: Minimum qualification required is SSLC, experience in mass production of Biocontrol agents and computer knowledge.
Pay Scale:
INR
12000-25000/- Per Month
Age Limit: Maximum 35 Years.
Selection Procedure: please refer to official notification.
Application Fee: please refer to official notification.
How to Apply:
Interested candidates may send their resume with photo to [email protected] within 15 days after publication of the advertisement and attend the Walk-in Interview on 14-07-2025 between 11:00 AM to 3:00 PM at the office of O/o. Joint Director of Research, Central Coffee Research Institute, Balehonnuru, Chikkamagaluru District, with their Bio-data, a passport size photo and all original copy of certificates in support of age and qualifications.
Important Dates:
Published on: 28th June 2025
For more details, please refer to official notification at Download Official Notification
Past/Expired Recruitments
| Job Details | Closing Date |
|---|---|
|
Program Manager
( 01 Posts) Posts • No. 1, Dr. Ambedkar Veedhi
|
30th September 2025 |
|
Technical Assistant
( 01 Posts) Posts • Coffee Quality Division, Bangalore
|
14th July 2025 |
|
Young Professional, Skilled Assistant
( 03 Posts) Posts • Balehonnur, Chikkaballapur
|
14th July 2025 |
|
Subject Matter Specialist and Various Posts
( 55 Posts) Posts • Dr. B.R. Ambedkar Vidhi, Bangalore
|
9th July 2025 |
|
Junior Technical Assistant and Data Entry Operator
( 08 Posts) Posts • Silchar, Cachar
|
13th May 2025 |
|
Program Manager, Program Executive
( 03 Posts) Posts • Coffee Board, Bangalore
|
20th February 2025 |
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Closing: Jan 17, 2026About Coffee Board
The Coffee Board of India is an organization established by the Government of India in 1942 under the Ministry of Commerce and Industry. It plays a crucial role in the promotion, development, and regulation of the coffee industry in the country. Headquartered in Bengaluru, Karnataka, the Coffee Board supports coffee growers, particularly small-scale farmers, through various initiatives including research, extension services, quality improvement, and market promotion. It is also responsible for conducting coffee-related research through its Central Coffee Research Institute (CCRI) and helps in the dissemination of new technologies and farming practices to improve productivity and sustainability.
In addition to supporting cultivation, the Coffee Board also focuses on boosting the domestic and international market for Indian coffee. It organizes trade fairs, promotional campaigns, and international coffee festivals to showcase Indian coffee varieties such as Arabica and Robusta. The Board also works towards branding Indian coffee globally, including Geographical Indication (GI) tagging for specialty coffees like Monsooned Malabar. Through these initiatives, the Coffee Board plays a vital role in enhancing the global presence of Indian coffee and ensuring the welfare of those involved in the coffee value chain.
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