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Cook Government Jobs 2025 - Sarkari Naukri

Showing 46 to 60 Total: 204

Title
Technician and Various Posts Liquid Propulsion Systems Centre - Thiruvananthapuram, Kerala Last Date: Sep 10, 2024
Junior Court Attendant (Cooking Knowing) Supreme Court of India - New Delhi, Delhi Last Date: Sep 12, 2024
Clerk, Driver and Various Posts National Centre for Radio Astrophysics - Pune, Maharashtra Last Date: Sep 15, 2024
Civilian Posts The Indian Navy - Anywhere In India, India Last Date: Aug 02, 2024
LDC, MTS, Cook Ministry Of Defence - Pune, Maharashtra Last Date: Jul 26, 2024
Technical Assistant and Various Posts National Centre for Antarctic & Ocean Research - North Goa, Goa Last Date: Jul 11, 2024
Lower Division Clerk and Various Posts Central University of Gujarat - Gandhinagar, Gujarat Last Date: Jul 05, 2024
Pharmacist, Nursing Officer & Various Posts Delhi Subordinate Services Selection Board - Delhi, India Last Date: Mar 13, 2024
Scientist/ Engineer and Various Posts Indian Space Research Organisation (ISRO) - Bangalore, Karnataka Last Date: Feb 16, 2024
Accountant, Head Cook Various Posts Jharkhand Education Project Council - Koderma, Jharkhand Last Date: Jan 16, 2024
Cook Rashtriya Military Schools - Ajmer, Rajasthan Last Date: Jan 24, 2024
Assistant Cook and Various Posts Government of Jharkhand - Latehar, Jharkhand Last Date: Dec 16, 2023
Social Worker and Various Posts Government of Andhra Pradesh - Vizianagaram, Andhra Pradesh Last Date: Dec 11, 2023
Protection Officer and Various Posts Government of Andhra Pradesh - Guntur, Andhra Pradesh Last Date: Dec 13, 2023
Accountant, Helper and Various Posts Government of Andhra Pradesh - Bapatla, Andhra Pradesh Last Date: Dec 07, 2023

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Frequently Asked Questions (FAQs)

Who is a cook?

A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.

What is the work of Cook?

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.