Free Job Alerts

Cook Government Jobs 2025 - Sarkari Naukri

Showing 76 to 90 Total: 204

Title
Halwai and Cook, Clerk, Canteen Attendant Chennai Customs - Chennai, Tamil Nadu Last Date: Jul 10, 2023
Cook Tata Institute of Social Sciences - Mumbai, Maharashtra Last Date: Jun 15, 2023
Assistant, Cook, Light Vehicle Driver Space Applications Centre - Ahmedabad, Gujarat Last Date: Jun 16, 2023
Canteen Supervisor, Nurse The Fertilisers and Chemicals Travancore Ltd - Ernakulam, Kerala Last Date: May 19, 2023
MTS, Fireman and Various Posts The Indian Army - Bangalore, Karnataka Last Date: May 12, 2023
Cook Ministry Of Defence - Kochi, Kerala Last Date: Jun 22, 2023
Peon/ Administrative Helper, Chowkidar, Mali, Hostel bearer, Aya, Cook Cotton University - Kamrup, Assam Last Date: May 02, 2023
Mali, Class-IV and Other Posts Orissa High Court - Cuttack, Orissa Last Date: May 01, 2023
MTS, Cook, Carpenter, Equipment Repairer, Washerman & Tailor The Indian Army - Pune, Maharashtra Last Date: Apr 30, 2023
MTS, LDC, Cook The Indian Army - Chennai, Tamil Nadu Last Date: Apr 21, 2023
Multi Tasking Staff Institute of Advanced Study in Science & Technology - Kamrup, Assam Last Date: Mar 24, 2023
Constable (Tradesman) Border Security Force - Anywhere In India, India Last Date: Mar 11, 2023
Superintendent, Assistant Cook Kalakshetra Foundation - Chennai, Tamil Nadu Last Date: Mar 25, 2023
Cook Tata Institute of Social Sciences - Mumbai, Maharashtra Last Date: Feb 23, 2023
Non-Teaching Posts Jawaharlal Nehru University - New Delhi, Delhi Last Date: Mar 10, 2023

---

---

Frequently Asked Questions (FAQs)

Who is a cook?

A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.

What is the work of Cook?

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.