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Cook Government Jobs 2025 - Sarkari Naukri

Showing 106 to 120 Total: 204

Title
Senior Cook Birla Institute of Technology and Science - Jhunjhunu, Rajasthan Last Date: Dec 05, 2022
Laboratory Attendant, Cook, More Vacancies Government of West Bengal - Jalpaiguri, West Bengal Last Date: Nov 18, 2022
Cook, Mali, More Vacancies Andaman & Nicobar Administration - Port Blair, Andaman & Nicobar Last Date: Dec 10, 2022
Cook Mormugao Port Trust GOA - South Goa, Goa Last Date: Nov 22, 2022
Halwai and Cook Department of Biotechnology - New Delhi, Delhi Last Date: Nov 19, 2022
Cook And Helper Vidyasagar University - Paschim Medinipur, West Bengal Last Date: Oct 19, 2022
Cook and Caretaker Kerala Agricultural University (KAU) - Thiruvananthapuram, Kerala Last Date: Oct 07, 2022
Para Cook, Para Helper Jal Shakti Vibhag Himachal Pradesh - Shimla, Himachal Pradesh Last Date: Sep 27, 2022
Cook Advanced Centre for Treatment Research and Education in Cancer (ACTREC) - Navi Mumbai, Maharashtra Last Date: Sep 12, 2022
Assistant Cook, Main Cook, More Vacancies Government of Uttar Pradesh - Kaushambi, India Last Date: Aug 25, 2022
Project Technician Indian Institute of Technology Guwahati - Kamrup, Assam Last Date: Aug 20, 2022
Hindi Typist, Supervisor and Various Posts Border Roads Organisation - Pune, Maharashtra Last Date: Sep 13, 2022
Multi Tasking Staff, Steno, More Indian Air Force - Anywhere In India, India Last Date: Aug 04, 2022
Junior Intelligence Officer, Security Assistant, More Intelligence Bureau - New Delhi, Delhi Last Date: Sep 01, 2022
Cook, Fireman, Safety Assistant, Scaffolder Cochin Shipyard - Kochi, Kerala Last Date: Jul 08, 2022

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Frequently Asked Questions (FAQs)

Who is a cook?

A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.

What is the work of Cook?

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.