Institute of Hotel Management Bodhgaya Invites Application for 19 Instructor, Lecturer and Various Posts

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Vacancy Circular No: -

Institute of Hotel Management Bodhgaya (IHM Bodhgaya) Instructor, Lecturer and Various Posts Recruitment 2023 Advertisement for the post of Instructor, Lecturer and Various Posts in the Institute of Hotel Management Bodhgaya (IHM Bodhgaya). Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. Candidates must check their eligibility i.e. educational qualification, age limit, experience and etc. The eligible candidates can submit their applications directly before 5th July 2023. Candidates can check the latest Institute of Hotel Management Bodhgaya (IHM Bodhgaya) Recruitment 2023 Instructor, Lecturer and Various Posts Vacancy 2023 details and apply online at the www.ihmbodhgaya.com/ recruitment 2023 page.

Institute of Hotel Management Bodhgaya (IHM Bodhgaya) Recruitment Notification & Recruitment application form is available @ www.ihmbodhgaya.com/. Institute of Hotel Management Bodhgaya (IHM Bodhgaya) selection will be done on the basis of tests/interviews and shortlisted candidates will be appointed in Bihar. More details of www.ihmbodhgaya.com/ recruitment, new vacancies, upcoming notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications and etc. will be uploaded on the official website.

Instructor, Lecturer and Various Posts

Number of Vacancy: 19 Posts

Educational Qualification: SENIOR INSTRUCTOR: Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute And (+) Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks. INSTRUCTOR: Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute. And (+) Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent. LECTURER: Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute. And (+) Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent. ASSISTANT INSTRUCTOR: Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute. And (+) Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent. TEACHING ASSOCIATE: Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a Recognized University and full time Master’s degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelors or master’s degree. OR Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a Recognized University securing not less than 60% marks in aggregate with at least 2 years industry experience. ADMINISTRATIVE OFFICER: Bachelor of Commerce degree / BBA from a recognized University securing not less than 50% marks in aggregate. Experience: At least 8 (eight) years of service in administration and accounts and Office Documentation in any Central/State Government Institute of Hotel Management or Food Craft Institute or Public Sector Undertaking or Computer Competency is essential. OFFICE SUPERINTENDENT AND ACCOUNTANT: Graduate in Commerce with 5 years experience in commercial or educational Institutions or Government office or SAS Accountant with 2 years experience in establishment matters. Desirable : Knowledge of computers. TECHNICAL ATTENDANT: Intermediate/10+2 or equivalent passed in any stream & Diploma in Food Production/Housekeeping/F & B Service/Front Office). Experience:- One year in the line.

Pay Scale: INR 25000-44900/- Per Month

Age Limit: Maximum 45 Years.

Application Fee: please refer to official notification.

Selection Procedure: please refer to official notification.

Important Dates:

Published on: 15th June 2023

For more details, please refer to official notification at Download Official Notification