National Institute of Food Technology Entrepreneurship and Management Invites Application for Research Associate Recruitment 2022
National Institute of Food Technology Entrepreneurship and Management Research Associate Recruitment 2022: Advertisement for the post of Research Associate in National Institute of Food Technology Entrepreneurship and Management. Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. Candidates must check their eligibility i.e. educational qualification, age limit, experience and etc. The eligible candidates can submit their application directly before 22 September 2022. Candidates can check the latest National Institute of Food Technology Entrepreneurship and Management Recruitment 2022 Research Associate Vacancy 2022 details and apply online at the www.niftem.ac.in/site/niftem_home.aspx recruitment 2022 page.
National Institute of Food Technology Entrepreneurship and Management Recruitment Notification & Recruitment application form is available @ www.niftem.ac.in/site/niftem_home.aspx. National Institute of Food Technology Entrepreneurship and Management selection will be done on the basis of test/interview and shortlisted candidates will be appointed at Delhi. More details of www.niftem.ac.in/site/niftem_home.aspx recruitment, new vacancy, upcoming notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications and etc. will be uploaded on official website .
Vacancy Circular No:
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
invites applications for recruitment of Research Associate
Research Associate
-, Sonipat, - Haryana
Number of Vacancy: 1 Post Posts
| National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Recruitment 2022 | Details |
|---|---|
| Company | National Institute of Food Technology Entrepreneurship and Management |
| Job Role | Research Associate |
| Education Requirement | M.Phil, Ph.D |
| Total Vacancy | 1 Post |
| Job Locations | Sonipat |
| Experience | 1 - 5 years |
| Salary | 47000(Per Month) |
| Posted on | 16 Sep, 2022 |
| Last Date To Apply | 22-09-2022 |
Educational Qualification: Ph D (Food Tech. / Food Science and Technology related areas e.g. Food
Engineering, Dairy Tech, Food Technology & Management, Food Science)/(Chemical Engineering)/(Biotech)/(Post Harvest Technology) Physics/Chemistry
Skills / Eligibility
Pay Scale:
INR
47000(Per Month)
Age Limit: As per company rule.
Selection Procedure
Candidates will be selected based on a written test/personal interview/medical test/walkin interview. Once a candidate is selected they will be placed as Research Associate in NIFTEM.
How to Apply:
Step 1: Visit the official website niftem.ac.in
Step 2: Click on NIFTEM Recruitment 2022 notification
Step 3: Read the instructions carefully and proceed further
Step 4: Apply or download the application form as per the information mentioned on the official notification
Important Dates:
Published on: 17 September 2022
For more details, please refer to official notification at Download Official Notification
Past/Expired Recruitments
| Job Details | Closing Date |
|---|---|
|
Accountant and Various Posts
( 07 Posts) Posts • Kundli, Sonipat
|
31st May 2025 |
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Closing: Jan 22, 2026About National Institute of Food Technology Entrepreneurship and Management
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The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an Indian institution dedicated to the study and research of food technology, entrepreneurship, and management. Established in 2009, NIFTEM is located in Kundli, Haryana, India. It is an autonomous institution under the Ministry of Food Processing Industries, Government of India.
NIFTEM aims to provide high-quality education and training in the field of food technology and entrepreneurship, with a focus on developing professionals who can contribute to the growth of the food processing industry in India. The institution offers undergraduate, postgraduate, and doctoral programs in various disciplines related to food science, technology, and management.
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