National Institute of Food Technology Entrepreneurship and Management Junior Research Fellow, Field Assistant Recruitment 2022: Advertisement for the post of Junior Research Fellow, Field Assistant in National Institute of Food Technology Entrepreneurship and Management. Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. Candidates must check their eligibility i.e. educational qualification, age limit, experience and etc. The eligible candidates can submit their application directly before 10 October 2022. Candidates can check the latest National Institute of Food Technology Entrepreneurship and Management Recruitment 2022 Junior Research Fellow, Field Assistant Vacancy 2022 details and apply online at the www.niftem.ac.in/site/niftem_home.aspx recruitment 2022 page.
National Institute of Food Technology Entrepreneurship and Management Recruitment Notification & Recruitment application form is available @ www.niftem.ac.in/site/niftem_home.aspx. National Institute of Food Technology Entrepreneurship and Management selection will be done on the basis of test/interview and shortlisted candidates will be appointed in Delhi. More details of www.niftem.ac.in/site/niftem_home.aspx recruitment, new vacancy, upcoming notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications and etc. will be uploaded on the official website.
Vacancy Circular No:
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
invites applications for recruitment of Junior Research Fellow (JRF), Field Assistant (FA)
-, Sonipat, - Haryana
Number of Vacancy: 2 Posts
| National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Recruitment 2022 | Details |
|---|---|
| Company | National Institute of Food Technology Entrepreneurship and Management |
| Job Role | Junior Research Fellow, Field Assistant |
| Education Requirement | B.Sc |
| Total Vacancy | 2 Posts |
| Job Locations | Sonepat |
| Experience | Fresher |
| Salary | 15000 - 31000(Per Month) |
| Posted on | 23 Sep, 2022 |
| Last Date To Apply | 10-10-2022 |
Educational Qualification:
Junior Research Fellow: M.Tech/M.Sc in Food Science and Technology/Food Technology/Food and Nutrition a recognized having research experience Desirable Research experience Good communication Skills.
Field Assistant: Bachelors/ Masers degree in Home Science/ Sociology/Science/ Humanities/any other allied subject from an accredited institution. A relevant experience in the field/ Community Nutrition/ Community Work will be given preference with knowledge of computer operations like MSWord, Excel, Power point with working knowledge of computer and should possess an aptitude for drafting/noting in English/ Hindi (5% relaxation of marks for SC/ST/OBC As per Govt. of India rules)
Experience: Please refer to official document
Pay Scale:
INR
15000 - 31000(Per Month)
Age Limit: Maximum 30 years.
Candidates will be selected based on written test/personal interview/medical test/ walkin interview. Once a candidate is selected they will be placed as Junior Research Fellow, Field Assistant in NIFTEM.
Published on: 27 September 2022
For more details, please refer to official notification at Download Official Notification
| Job Details | Closing Date |
|---|---|
|
Accountant and Various Posts
( 07 Posts) Posts • Kundli, Sonipat
|
31st May 2025 |
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an Indian institution dedicated to the study and research of food technology, entrepreneurship, and management. Established in 2009, NIFTEM is located in Kundli, Haryana, India. It is an autonomous institution under the Ministry of Food Processing Industries, Government of India.
NIFTEM aims to provide high-quality education and training in the field of food technology and entrepreneurship, with a focus on developing professionals who can contribute to the growth of the food processing industry in India. The institution offers undergraduate, postgraduate, and doctoral programs in various disciplines related to food science, technology, and management.