Vacancy Circular No: NIFTEM-T/Admin/Engagement of Consultant/2021
National Institute Of Food Technology Entrepreneurship And Management (NIFTEM)
invites applications for recruitment of Estate Officer (Retired)
Number of Vacancy: 1 Posts
Educational Qualification: He/she should be a retired Assistant Engineer with grade pay of Rs 4600/- / Rs 4800/- under CPWD/Railways/MES/ NBCC/NPCC/State PWD and possessing a Degree or Diploma in civil engineering and having proficiency in Constructions/ Estate management work, Processing of Tenders, Contract and Procurement.
Pay Scale:
INR
As Per Rules
Age Limit: 65 years.
The applications of suitable and eligible officers complete in all respects, in the prescribed format (Annexure-I), along with documents listed in para 3 and 4 above may be forwarded to The Director NIFTEM-Thanjavur, Pudukkottai Road, Thanjavur - 613005. The last date for receipt of application is within 45 days from the date of publication of the advertisement in the Employment News. Candidates who apply for the post will not be allowed to withdraw their candidatures subsequently. Since this vacancy is to be filled up on a deputation basis, Private candidates are not eligible to apply.
Published on: 18th December 2021
For more details, please refer to official notification at Download Official Notification
| Job Details | Closing Date |
|---|---|
|
Accountant and Various Posts
( 07 Posts) Posts • Kundli, Sonipat
|
31st May 2025 |
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an Indian institution dedicated to the study and research of food technology, entrepreneurship, and management. Established in 2009, NIFTEM is located in Kundli, Haryana, India. It is an autonomous institution under the Ministry of Food Processing Industries, Government of India.
NIFTEM aims to provide high-quality education and training in the field of food technology and entrepreneurship, with a focus on developing professionals who can contribute to the growth of the food processing industry in India. The institution offers undergraduate, postgraduate, and doctoral programs in various disciplines related to food science, technology, and management.