About Central Food Technological Research Institute
CSIR−Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. Research focus of CSIR-CFTRI has been revolved around broadly into the following areas:
Engineering Sciences
Technology Development
Translational Research
Food Protection and Safety
Food Technology being inter-disciplinary in nature the mandate or vision of the Institute is fulfilled through various R&D Departments and Support Departments along with its Resource Centres at Hyderabad, Lucknow and Mumbai.
Official Address
Contact Information
- +91-821-2514310 , +91-821-2514760
- +91-821-2517233
- Visit Official Website
This organization has released 9 recruitment notifications in the last 3 years.
Expired / Closed Notifications
Central Food Technological Research Institute (CFTRI) was established in 21st October 1950. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety. The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world's second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry. The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.
Similar Organizations
.jpg)
