Indian Institute of Spices Research (IISR) Young Professional I Recruitment 2022: Advertisement for the post of Young Professional I in Indian Institute of Spices Research (IISR). Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. The eligible candidates can submit their application directly before 28 May 2022. Candidates can check the latest Indian Institute of Spices Research (IISR) Recruitment 2022 Young Professional I Vacancy 2022 details and apply online at the http://www.spices.res.in/ recruitment 2022 page.
Vacancy Circular No:
Indian Institute of Spices Research
invites applications for recruitment of Young Professional I
Young Professional I
- Lucknow - Uttar Pradesh
Number of Vacancy: 1 Posts
| Indian Institute of Spices Research Recruitment 2022 | Details |
|---|---|
| Company | Indian Institute of Spices Research (IISR) |
| Organization | Indian Institute of Spices Research Recruitment 2022 |
| Post Name | Young Professional I |
| Total Vacancy | 1 Posts |
| Salary | Rs.25,000 - Rs.25,000 Per Month |
| Job Location | Lucknow |
| Walkin Date | 01 Jan, 1970 |
| Official Website | spices.res.in |
Educational Qualification:
Candidates who are interested in applying for Indian Institute of Spices Research Recruitment 2022 must check the Indian Institute of Spices Research official notification. Candidates applying for Indian Institute of Spices Research Recruitment 2022 should have completed B.Sc.
Pay Scale:
INR
Rs.25,000 - Rs.25,000 Per Month
Age Limit: As per company rule.
Selection Procedure
Candidates will be selected based on written test/personal interview/medical test/ walkin interview. Candidates will be shortlisted based on the given criteria.
How to Apply:
Important Dates:
Published on: 14 May 2022
For more details, please refer to official notification at Download Official Notification
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Closing: Mar 10, 2026About Indian Institute of Spices Research (IISR)
A major step in initiation of sustained research on spices was the launching of All India Coordinated Spices and Cashew Improvement Project (AICSCIP) at Central Plantation Crops Research Institute (CPCRI) at Kasaragod, Kerala during 1971 by Indian Council of Agricultural Research (ICAR). Later the ICAR felt the need for intensifying research on spices and established a Regional Station of CPCRI at Kozhikode, Kerala during 1975, exclusively for conducting research on spices by the ICAR.
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