Department of Food & Public Distribution Deputy Director Recruitment 2022: Advertisement for the post of Deputy Director in Department of Food & Public Distribution. Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. Candidates must check their eligibility i.e. educational qualification, age limit, experience and etc. The eligible candidates can submit their application directly before 23 January 2023. Candidates can check the latest Department of Food & Public Distribution Recruitment 2022 Deputy Director Vacancy 2022 details and apply online at the dfpd.nic.in recruitment 2022 page.
Department of Food & Public Distribution Recruitment Notification & Recruitment application form is available @ dfpd.nic.in. Department of Food & Public Distribution selection will be done on the basis of test/interview and shortlisted candidates will be appointed at Delhi. More details of dfpd.nic.in recruitment, new vacancy, upcoming notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications and etc. will be uploaded on official website .
Vacancy Circular No:
Department of Food and Public Distribution (DFPD)
invites applications for recruitment of Deputy Director
Number of Vacancy: 2 Posts
| Department of Food and Public Distribution (DFPD) Recruitment 2022 | Details |
|---|---|
| Company | Department of Food & Public Distribution |
| Job Role | Deputy Director |
| Education Requirement | |
| Total Vacancy | 2 Posts |
| Job Locations | New Delhi |
| Experience | 5 - 15 years |
| Salary | Not Disclosed |
| Posted on | 29 Nov, 2022 |
| Last Date To Apply | 23-01-2023 |
Educational Qualification: B.E. or B. Tech in Oil Technology from a recognized University or
Institute
Experience: five years experience of working in sugar or edible oils sector in an
institute or organization under the Central Government or State Governments or Public Sector Undertakings or Statutory or autonomous bodies or recognized Universities or research Institutions
Pay Scale:
INR
Not Disclosed
Age Limit: As per company rule.
Candidates will be selected based on written test/personal interview/medical test/walkin interview. Once a candidate is selected they will be placed as Deputy Director in Department of Food and Public Distribution.
Published on: 30 November 2022
For more details, please refer to official notification at Download Official Notification
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Department of Food & Public Distribution is one of the two Departments under the Ministry of Consumer Affairs, Food & Public Distribution. The Ministry is under the charge of Shri Pralhad Joshi, Union Hon’ble Minister of Consumer Affairs, Food & Public Distribution with effect from 11th June, 2024, Shri B. L. Verma, Minister of State for Consumer Affairs, Food & Public Distribution and Smt. Nimuben Jayantibhai Bambhaniya, Minister of State for Consumer Affairs, Food & Public Distribution both with effect from 11th June, 2024.
The main function of this Department is to ensure food security for citizens of the country. The basic concept of food security globally is to ensure that all people, at all times, should get access to the basic food for their active and healthy life and is characterized by availability, access, utilization and stability of food.
The other functions of the Department are
Formulation and implementation of national policies relating to procurement, movement, storage and distribution of food grains
Implementation of the Public Distribution System (PDS) with special focus on the poor
Provision of storage facilities for the maintenance of central reserves of food grains and promotion of scientific storage
Formulation of national policies relating to export and import, Food grain stocking norms, quality control and specifications of food grains
Administration of food subsidies relating to rice, wheat and coarse grains
Policy matters relating to sugar and sugarcane sector, fixation of Fair and Remunerative Price (FRP) of sugarcane payable by sugar factories, development and regulation of sugar industry (including training in the field of sugar technology)
Monitoring, price control and supply of edible oils.