Food Safety and Standards Authority of India (FSSAI) Recruitment 2022 Advertisement for the post of Director in Food Safety and Standards Authority of India (FSSAI). Candidates are advised to read the details, and eligibility criteria mentioned below for this vacancy. Candidates must check their eligibility i.e. educational qualification, age limit, experience and etc. The eligible candidates can submit their application directly before 2nd July 2022. Candidates can check the latest Food Safety and Standards Authority of India (FSSAI) Recruitment 2022 Director Vacancy 2022 details and apply online at the nal.res.in/ recruitment 2022 page.
Food Safety and Standards Authority of India (FSSAI) Recruitment Notification & Recruitment application form is available @ nal.res.in/. Food Safety and Standards Authority of India (FSSAI) selection will be done on the basis of test/interview and shortlisted candidates will be appointed at New Delhi. More details of nal.res.in/ recruitment, new vacancy, upcoming notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications and etc. will be uploaded on official website .
Number of Vacancy: 03 Posts
Educational Qualification: Bachelor’s Degree from a recognised University or Institution OR “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences OR Doctorate Degree in any of the aforesaid subjects.
Pay Scale:
INR
123100-215900/- Per Month
Age Limit: 56 years
Candidates must apply online through the official website of Food Safety and Standards Authority of India (FSSAI) i.e. https://sites.fssai.gov.in/fssaideputation/
Published on: 11th June 2022
For more details, please refer to official notification at Download Official Notification
| Job Name | Location | Last Date | Details |
|---|---|---|---|
|
11th Food Analyst Exam (FAE) ( Not Specified)
INRAs Per Rules
|
Kotla Road near Bal Bhawan, New Delhi | 22nd January 2026 | View Details |
| Job Details | Closing Date |
|---|---|
|
Director
( 03 Posts) Posts • Kotla Road, New Delhi
|
19th December 2025 |
|
Assistant Manager and Various Posts
( 34 Posts) Posts • Kotla Road Near Bal Bhawan, New Delhi
|
7th May 2025 |
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
The Act also aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi- departmental control to a single line of command. To this effect, the Act establishes an independent statutory Authority – the Food Safety and Standards Authority of India with head office at Delhi.
Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI. The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) have already been appointed by Government of India.
Food Safety and Standards Authority of India New Delhi, Delhi recruitment offers great career opportunities for several posts such as Consultant (Microbiologist).
Interested candidates can pursue courses in Master's Degree in Microbiology/Food Microbiology/Bacteriology for a great career at FSSAI.