📋 Complete Notification Details
Vacancy Circular No:
Sant Longowal Institute of Engineering and Technology invites applications for recruitment of Senior Research Fellow
Senior Research Fellow
Number of Vacancy: 1 Posts
| Sant Longowal Institute of Engineering and Technology Job opening 2022 Recruitment 2022 | Details |
|---|---|
| Job Role | Senior Research Fellow |
| Education Requirement | M.Sc |
| Total Vacancy | 1 Post |
| Job Locations | Sangrur |
| Age Limit | 32 years (Relaxation is admissible in case of SC/ST/OBC/PD and women candidates as per GOI instructions) |
| Experience | Fresher |
| Salary | 35000(Per Month) |
| Posted on | 08 Mar, 2022 |
| Last Date To Apply | 17 Mar, 2022 |
Educational Qualification: B.Tech/B.E, M.Sc, M.E/M.Tech
Applications are invited for the one post of Senior Research Fellow (SRF) to work in Department of Food Engineering & Technology, SLIET, Longowal under DBT sponsored research project in collaboration with National Agri-Food Biotechnology Institute (NABI), Mohali. The detailed information is given below:
1. Post Name: Senior Research Fellow
2. No of Post: 01
3. Project Title: “Probiotic-millet based synbiotic oral hydrogels for the amelioration of iron deficiency anemia and associated inflammation”
4. Temporary Position: Senior Research Fellow: 01 (purely on temporary basis)
5. Fellowship: Rs. 35,000/- + permissible HRA or accommodation as per institute rules
6. Department: Department of Food Engineering and Technology, SLIET Longowal
7. Tenure of the Assignment: 3 Years (approx.)/till completion of project
8. Qualification prescribed for JRF with two years of research experience (As per DST OM SR/S9/Z-08/2018 dated 30th January, 2019) as follows:
Post Graduate Degree in Basic Sciences OR Graduate (B.Tech./B.E.) /Post Graduate Degree (M.E./M.Tech) in Food Science/ Engineering/Technology/Microbial & Food Technology/ Biotechnology or equivalent professional course selected through a process described through any one of the following:
a. Scholars who are selected through National Eligibility TestsCSIR-UGC-NET including lectureship (Assistant Professorship) and GATE
b. The Selection process through National Level Examinations conducted by Central Government Department and their agencies and institutions such as DST, DBT, DAE, DOS, DRDO, MHRD, ICAR, ICMR, IIT, IISc, IISER etc.
9. Desirable: The candidate having prior experience and research work in area of millet processing, green extraction of dietary fiber, probiotics etc. will be preferred.
Pay Scale: INR 35000(Per Month)
Age Limit: 32 years (Relaxation is admissible in case of SC/ST/OBC/PD and women candidates as per GOI instructions)
Selection Procedure
The shortlisted candidates will be informed by mail/telephone. Selection will be based on eligibility and interview. No TA/DA will be paid for attending the interview
How to Apply:
1. Interested candidates may send their application along with complete bio-data in the desired format given below and attested photocopies of certificates by e. mail/post/by hand to Prof. Parmjit S. Panesar, Principal Investigator, Department of Food Engineering and Technology, SLIET, Longowal-148106 Distt. Sangrur, Punjab (Email: [email protected]) within 15 days of publication of the advertisement.
2. The advertisement in this regard has been published in ‘Hindustan Times’ on dated 03/03/2022
3. Selected candidate may enroll for Ph.D. as per SLIET Longowal rules. SLIET Longowal reserves the right to reject any or all the applications without assigning any reasons thereof.
Important Dates:
Published on: 08 March 2022For more details, please refer to official notification at Download Official Notification