Vacancy Circular No: -
University Of Allahabad (Allahabad University) Senior Food Analyst, Food Analyst Recruitment 2025. Advertisement for the post of Senior Food Analyst, Food Analyst in University Of Allahabad (Allahabad University). Candidates are advised to read the details and criteria mentioned below for this vacancy. Candidates must check their eligibility, i.e., educational qualification, age limit, experience and etc. The eligible candidates can submit their applications directly before 14th November 2025. Candidates can check the latest University Of Allahabad (Allahabad University) Recruitment 2025 Senior Food Analyst, Food Analyst Vacancy 2025 details and apply online at the allduniv.ac.in/ recruitment 2025 page.
University Of Allahabad (Allahabad University) Recruitment Notification & Recruitment application form is available @ allduniv.ac.in/ University Of Allahabad (Allahabad University). Selection will be done on the basis of test/interview, and shortlisted candidates will be appointed in Uttar Pradesh. More details of allduniv.ac.in/ recruitment, new vacancy, upcoming notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications, etc., will be uploaded on the official website.
Number of Vacancy: 02 Posts
Educational Qualification:
Senior Food Analyst: Candidates should have PG in Food Technology/Chemistry/Allied subjects; 2-3 years of working experience on sophisticated equipment (ICP, HPLC etc.) preferably in NABL accredited lab.
Food Analyst: Candidates should have UG in Food Technology/Chemistry/Allied subjects. Desirable: PG in relevant field; one year of working experience in food analysis/R&D/research lab.
Pay Scale:
INR
25000-35000/- Per Month
Age Limit: As Per Rules.
Selection Procedure: please refer to official notification.
Application Fee: please refer to official notification.
The complete application form, mentioning the academic qualification from High School onwards along with a demand draft of Rs. 500/- drawn in favour of "The Director, Institute of Professional Studies, AU" payable at Prayagraj are to be sent by speed post to "The Director, Institute of Professional Studies, Centre of Food Technology Building, Science Faculty Campus, University of Allahabad, Prayagraj-211002".
Published on: 4th November 2025
For more details, please refer to official notification at Download Official Notification
| Job Name | Location | Last Date | Details |
|---|---|---|---|
|
Eligibility for Pt. Deen Dayal Upadhyaya Chair
|
- | View Details |
| Job Details | Closing Date |
|---|---|
|
Senior Food Analyst, Food Analyst
( 02 Posts) Posts • Old Katra, Prayagraj
|
14th November 2025 |
|
Coaches
( 08 Posts) Posts • University of Allahabad, Prayagraj
|
8th August 2025 |
|
Resource Person
( 05 Posts) Posts • University of Allahabad, Prayagraj
|
4th August 2025 |
|
Various Teaching Positions
( 321 Posts) Posts • Old Katra, Prayagraj
|
2nd May 2025 |
|
Field Investigator
( 02 Posts) Posts • Old Katra, Prayagraj
|
21st April 2025 |
University of Allahabad has always occupied an esteemed place among the Universities of India for over a century. Established on 23rd September 1887, it is the fourth oldest University of India after Calcutta, Bombay and Madras University. The credit for conceiving a large Central College in Allahabad (now named as Prayagraj), eventually to develop into a University, goes to Sir William Muir, Lt. Governor of United Provinces. As a result of his initiative the foundation stone of the Muir Central College (named after him) was laid on Dec. 9 1873 by His Excellency Lord Northbrook. Sir William Muir said on the occasion; "The establishment of a central college at Allahabad (now named as Prayagraj) has been my earnest desire ever since I assumed my present office." Shortly after coming here I found that a strong wish prevailed among the chief people of the place for a better means of education at Allahabad (now named as Prayagraj); and being myself deeply impressed with the same conviction, I took occasion at the first Darbar which I held here to urge upon those present the necessity of showing that they were sincere and in earnest, by contributing to the work.