Govt Spices Board Jobs 2019-2020 - Sarkari Naukri
Walk-in interview for 8 Trainee Analyst at Spices Board, Navi Mumbai
invites applications for recruitment of Trainee Analyst
Mahape, Navi Mumbai, 400710 Maharashtra
Number of Vacancy: 8 Posts
A. Trainee Analyst (Chemistry): M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/Analytical Chemistry/Industrial Chemistry/Food Technology. B. Trainee Analyst (Microbiology): M.Sc. in Microbiology/Food Microbiology/ Applied Microbiology.
18000/- Per Month
Age Limit: The upper age limit should not exceed 35 years as on the date of walk-in-test.
How to Apply:
Date, Time & Venue: 8th August 2019 10:00 am. at Spices Board, Quality Evaluation Lab Mumbai, Plot No. EL- 184, T.T.C. Industrial Area MIDC, Mahape, Navi Mumbai- 400710, Maharashtra. [Ph No.9497140326/9953705642] Eligible SC/ST candidates may appear for a walk-in test along with biodata/resume, recent passport size photo, original certificates and one set of self-attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office.
Published on: 26th July 2019
Date of Interview: 8th August 2019
For more details, please refer to official notification at Download Official Notification
Spices Board of India Recruitment for following posts:
About Spices Board of India Recruitment
Spices Board of India is a promotion agency for Indian spices. It has its headquarter at Kochi. Spices Board of India has testing laboratories, through the laboratories, the Spices Board makes quality checks for spices exported from India.
Spices Board of India recruitment offers great career opportunities for several posts such as Scientist (Entomology/ Microbiology), Assistant Director (Accounts), Assistant Library and Information Officer, Field Officer, Statistical Assistant, Junior Chemist, Junior Microbiologist, Trainees, Trainee Analyst, Management Trainees, Spices Extension Trainees, Post Graduate Trainees, Plant Manager, Maintenance Supervisor (Mechanical/ Electrical), Machinery Operator, Market Intelligence Officer, Deputy Director, Junior Hindi Translator, Junior Clerk, Senior Research Fellow.
Interested candidates can pursue courses in Post Graduate Degree in Agriculture/ Horticulture with specialization in Entomology/Nematology or Post Graduate Degree in Entomology/ Nematology, Post Graduate Degree in Microbiology/ General Microbiology/Food Microbiology or Applied Microbiology, CA/ICWA/CFA/A.C.S/MBA with specialization in Financial Management, Degree in Library Science, Post Graduate Degree in Statistics/Agricultural Statistics, Degree in Chemistry, M.Sc General Microbiology / Applied Microbiology / Food Microbiology / Agricultural Microbiology / Industrial Microbiology, M.Sc in Chemistry/Food Chemistry/Industrial Chemistry/Applied Chemistry /Analytical Chemistry, B.Sc (Agriculture/Horticulture) Or B.Sc (Botany / Zoology / Microbiology /Biotechnology) with PG Diploma / Diploma in Computer Application, M.Sc Plant Biotechnology / M.Sc Agricultural Biotechnology / M.Sc (Botany) with specialization in Plant Biotechnology, BE in Mechanical Engineering, Degree/Diploma in Electrical Engineering, Post Graduate Diploma in Public Administration / Personnel Management / Human Resources Management, Post Graduate in Hindi, Computer Literate + Knowledge of Computer Fundamental & working Knowledge in windows / Linux operating System, word processing, electronic worksheet, email etc, for a great career at Spices Board of India.
About Spices Board of India